Hound Ears Club is pleased to offer enhanced Associate Tennis Memberships. Players may choose between an annual tennis membership ($600 single or $900 family) or choose a seasonal membership and choose two months out of the year and only pay for those months ($300 single or $450 family for two months)!
In this Beyond The Plate episode, Michael Armes, Executive Chef of Hound Ears Golf Club (Blowing Rock, N.C.) explains how he uses hyper-local and foraged ingredients on menus for club members.
For two Hound Ears couples, a life-changing journey of several thousand miles began with a single bid.
In August 2014, Club members Ron and Martha Calhoun decided to bid on one of the many amazing auction items up for grabs at the Hound Ears Open gala – a six-day/six-night photo safari in South Africa.
Congratulations to Hound Ears member Wayne Schupbach (pictured with General Manager/COO Don Vance, far left; his wife, Janet, at right of center; and Director of Food and Beverage John McManus, far right). Mr. Schupbach won $700 in the Pot of Gold Social Mixer drawing at Mulligans Pub on Friday. Now, the pot goes down to $50 and will build weekly until another member in attendance is drawn.
Hound Ears Club Played for Pink last week during the Club’s annual Ladies Member-Member Golf Tournament. Proceeds from the tournament ($7,000!) benefit the Breast Cancer Research Foundation as our community continues to support finding a cure for breast cancer.
INTO THE WILD! Hound Ears Club members recently braved the wilds of Valle Crucis to visit one of Chef Micheal’s favorite mushroom foraging spots, to discuss harvesting methods and mushroom identification. The group cleaned and prepared mushrooms and enjoyed the fruits of their labor with a gourmet outdoor meal. Thanks to Bonnie Alter for the photographs.